This is my first attempt of making chili, at home in Tokyo. It went well than I thought it would turn out.
The book about chili, which I bought while I was at Sara's wedding last summer - helped me a lot to know what is actually in a bowl of chili.
Not many people know about chili in Japan, but I have a strong belief that the taste of chili really meets Japanese people's preferences. I'm hoping people would recognize that soon, so I can have chili whenever I want :-) Same goes for Mexican food!!
2 comments:
OKOMOT! Love your new blog!! This is a great idea! Bec was thinking you should do this!!! You must post your recipes though, I want to try them!
Thanks for your comment!! I'm mostly doing it for myself, and for keeping you and Bec updated about my life and little thoughts that I don't have time to write and share with you two.
I'm still learning things so the page might change drastically...
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